Starbucks-Inspired Creamy Coconut Raspberry Pink Refresher
Enjoy a refreshing and creamy coconut raspberry drink that captures the essence of Starbucks’ famous pink drink. This homemade version combines fresh raspberries and coconut milk for a delightful treat.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup Fresh Raspberries
- 1–2 tablespoons Water or White Grape Juice
- Raspberry Syrup (or Simple Syrup + Raspberry Extract)
- Full-Fat Canned Coconut Milk
- Lighter Coconut Milk (Carton)
- White Grape Juice
- Hibiscus Tea (Brewed & Chilled)
- Sweetener (Optional: Agave Nectar, Maple Syrup, or Simple Sugar Solution)
- Ice
- Fresh Raspberries (for garnish)
Instructions
- Prepare Your Raspberry Puree (If Using Fresh Raspberries): If you’re using fresh raspberries, gently muddle about ½ cup of them in a small bowl or shaker with 1-2 tablespoons of water or a splash of white grape juice. Release their juices and break them down. If you prefer a smoother texture, blend them briefly and strain out the seeds.
- Brew and Chill Hibiscus Tea: Brew your hibiscus tea according to package directions, typically using 1-2 tea bags per cup of hot water. Let it steep for 5-7 minutes, then cool completely.
- Combine the Pink Base Ingredients: In a large pitcher or mixing glass, combine the prepared raspberry puree (or raspberry syrup if using), the chilled hibiscus tea, and the white grape juice. Stir well and taste, adding any additional sweetener if desired.
- Assemble Your Refresher: Fill a tall glass generously with ice cubes. Pour the pink base mixture over the ice, filling the glass about two-thirds of the way.
- Add the Creamy Coconut Layer: Slowly pour the full-fat coconut milk over the pink base to create a layering effect. Adjust the amount based on your preference for creaminess.
- Garnish and Serve: Float a few fresh raspberries on top for garnish. Stir gently before sipping to combine the flavors and enjoy immediately.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 9 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Adjust sweetness to your liking by tasting the pink base before adding coconut milk. For extra creaminess, use full-fat canned coconut milk and chill it beforehand. You can batch prep the pink base for convenience.