Sweet Baby Rays Crockpot Chicken: Easy & Delicious Dinner
This Sweet Baby Rays Crockpot Chicken is a convenient and flavorful dish that transforms simple ingredients into a tender, succulent meal. Perfect for busy weeknights, it offers endless serving possibilities from sandwiches to salads.
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Total Time: 28 minute
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds boneless, skinless chicken breasts or thighs
- 1 medium onion, roughly chopped or diced
- 2–3 cloves minced garlic
- ½ cup chicken broth
- 1 bottle Sweet Baby Ray's BBQ Sauce
- 1–2 tablespoons apple cider vinegar (optional)
- 1 teaspoon Worcestershire sauce (optional)
- Dash of hot sauce or pinch of red pepper flakes (optional)
Instructions
- Gather all ingredients, chopping the onion and mincing the garlic.
- Place the boneless, skinless chicken in a single layer at the bottom of the crockpot.
- Sprinkle the chopped onion and minced garlic evenly over the chicken, then pour the chicken broth around the chicken.
- Pour the entire bottle of Sweet Baby Ray's BBQ sauce over the chicken and aromatics, ensuring each piece is coated.
- Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Once cooked, remove the chicken and shred it using two forks.
- Return the shredded chicken to the crockpot, stirring with the remaining BBQ sauce, and let it warm through for another 10-15 minutes before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: For best results, use boneless, skinless chicken for easy shredding. You can add flavor boosters like liquid smoke, brown sugar, or additional apple cider vinegar for a personalized touch.