Sweet Chocolate Chip And Toffee Shortbread Cookies
These Sweet Chocolate Chip And Toffee Shortbread Cookies combine buttery shortbread with sweet chocolate chips and chewy toffee bits for a delightful treat. Perfect for any occasion, they offer a melt-in-your-mouth experience that will leave you wanting more.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 1 cup Confectioners' Sugar (Powdered Sugar)
- 2 cups All-Purpose Flour
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Toffee Bits (Baking Toffee)
- 1 teaspoon Pure Vanilla Extract
- 1/2 teaspoon Fine Sea Salt
Instructions
- Preheat your oven to 325°F (160°C) and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together the softened unsalted butter and confectioners' sugar on medium speed until light and fluffy, about 3-5 minutes.
- Beat in the pure vanilla extract until just combined.
- In a separate bowl, whisk together the all-purpose flour and fine sea salt. Gradually add this dry mixture to the butter and sugar mixture, mixing on low speed until just combined.
- Gently fold in the semi-sweet chocolate chips and toffee bits using a spatula or wooden spoon until evenly distributed.
- Transfer the dough to the prepared baking pan and press it evenly and firmly into the pan.
- Chill the pressed dough in the refrigerator for at least 30 minutes for the best texture.
- Use a sharp knife to gently score the dough into your desired cookie shapes before baking. Bake for 25-30 minutes, or until the edges are lightly golden.
- Remove the pan from the oven and place it on a wire rack. While still warm, carefully re-cut along the scored lines. Let cool completely in the pan before lifting out using the parchment paper overhang.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Avoid overmixing the dough to maintain a tender texture. Chilling the dough before baking is recommended for better shape and texture. Use high-quality ingredients for the best flavor.