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The Best General Tso’s Beef Meatball Ramen Recipe Ever

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Experience the delightful fusion of savory beef meatballs and rich ramen noodles coated in a sticky General Tso’s sauce. This dish is a comforting adventure that will elevate your dinner table with its vibrant flavors.

Ingredients

Scale
  • 1 pound ground beef (80/20 lean-to-fat ratio)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup finely chopped scallions
  • 1 large egg
  • 2 tablespoons panko breadcrumbs
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons hoisin sauce
  • 1 to 2 tablespoons brown sugar
  • 1 teaspoon grated fresh ginger
  • 2 cloves minced garlic
  • 1/2 to 1 teaspoon red chili flakes
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 teaspoon orange zest (optional)
  • 2 packets instant ramen noodles
  • 1 cup fresh broccoli florets
  • 1 cup sliced red bell pepper
  • Sliced green onions (scallions) for garnish
  • Toasted sesame seeds for garnish
  • Fresh cilantro for garnish

Instructions

  1. In a medium bowl, gently combine the ground beef, minced ginger, minced garlic, 1 tablespoon soy sauce, 1 teaspoon sesame oil, chopped scallions, egg, and panko breadcrumbs. Be careful not to overmix.
  2. Form the mixture into approximately 16-18 meatballs, about 1 to 1.5 inches in diameter.
  3. Heat a large skillet over medium-high heat with a tablespoon of cooking oil. Once hot, add the meatballs, ensuring not to overcrowd the pan. Cook for 3-5 minutes, turning occasionally, until they are browned on all sides and cooked through. Remove the meatballs from the skillet and set aside.
  4. Using the same skillet, reduce the heat to medium. Add the soy sauce, rice vinegar, hoisin sauce, brown sugar, grated ginger, minced garlic, red chili flakes, water, and orange zest. Stir well to combine and bring to a gentle simmer.
  5. While the sauce is simmering, whisk together the cornstarch and cold water in a small bowl to create a slurry. Slowly pour the cornstarch slurry into the simmering sauce, whisking continuously. Let it simmer for another minute until it reaches your desired consistency.
  6. Add your broccoli florets and sliced bell pepper to the simmering sauce. Cook for 3-5 minutes, stirring occasionally, until the vegetables are tender-crisp. Return the cooked meatballs to the skillet, gently tossing them in the sauce with the vegetables until they are thoroughly coated.
  7. While the meatballs and vegetables are simmering, cook your ramen noodles according to package directions. Drain them well and set aside.
  8. Divide the cooked and drained ramen noodles among your serving bowls. Spoon a generous amount of the General Tso's meatballs and saucy vegetables over the noodles. Garnish with fresh sliced green onions and toasted sesame seeds. Serve immediately.

Nutrition

Keywords: You can prepare the meatballs a day in advance and store them in the refrigerator. The sauce can be customized for sweetness or spice according to your preference. Keep the noodles separate from the sauce until just before serving to prevent sogginess.

Find it online: https://crumella.com/the-best-general-tsos-beef-meatball-ramen-recipe-ever/