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Ultimate Chocolate Chip Cookie Dough Pie: No-Bake Treat

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Indulge in the nostalgia of raw cookie dough with this incredible Chocolate Chip Cookie Dough Pie. It’s a no-bake dessert that’s easy to make and guaranteed to impress at any gathering!

Ingredients

  • Graham Cracker Crust
  • Chocolate Cookie Crust
  • Shortbread Crust
  • All-Purpose Flour
  • Unsalted Butter
  • Granulated Sugar
  • Light Brown Sugar
  • Vanilla Extract
  • Salt
  • Milk (or Cream)
  • Chocolate Chips

Instructions

  1. Prepare your crust by unwrapping a store-bought graham cracker or chocolate cookie crust, or by making a homemade shortbread crust and ensuring it’s fully cooled.
  2. Heat-treat your all-purpose flour by spreading it thinly on a baking sheet and baking in a preheated oven at 300°F (150°C) for about 5-7 minutes, or microwaving it in a microwave-safe bowl until it reaches 160°F (71°C). Let it cool completely.
  3. In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
  4. Beat in the pure vanilla extract and salt until well combined.
  5. Gradually add the cooled, heat-treated all-purpose flour to the butter and sugar mixture, mixing on low speed until just combined.
  6. If the cookie dough seems too thick or crumbly, slowly add milk (or cream), one tablespoon at a time, until you reach a smooth consistency.
  7. Gently fold in your chosen chocolate chips until evenly distributed.
  8. Spoon the cookie dough filling into your prepared pie crust and spread it evenly, pressing down gently to fill the entire crust.
  9. Cover the pie loosely with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight.
  10. Once thoroughly chilled, remove the pie from the refrigerator and serve as is, or with whipped cream, chocolate sauce, or extra chocolate chips.

Nutrition

Keywords: Ensure to heat-treat the flour for safety. Use room temperature butter for the best texture, and don't overmix the dough. Chill the pie for at least 3-4 hours for the best results.

Find it online: https://crumella.com/ultimate-chocolate-chip-cookie-dough-pie-no-bake-treat/