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Ultimate Christmas Cookie Lasagna: No-Bake Holiday Magic

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Transform your holiday dessert game with this magical, no-bake Christmas Cookie Lasagna, featuring layers of festive cookies and creamy fillings. This easy-to-serve masterpiece is perfect for gatherings and will delight your guests with every bite.

Ingredients

Scale
  • 12–14 oz crushed ginger snaps, shortbread, or peppermint-filled sandwich cookies
  • 1/2 cup unsalted butter, melted
  • 2 (8-ounce) blocks of full-fat cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1–2 tablespoons milk or heavy cream
  • 2 (3.4-ounce) boxes of instant vanilla or white chocolate pudding mix
  • 3 cups cold milk
  • 16-ounce tub of thawed frozen whipped topping
  • Christmas sprinkles (red, green, and white)
  • crushed candy canes
  • mini chocolate chips
  • red and green M&M’s
  • melted white chocolate (optional)
  • maraschino cherries (optional)

Instructions

  1. Crush your chosen Christmas cookies (about 12-14 oz) finely using a food processor or by placing them in a bag and crushing with a rolling pin.
  2. In a medium bowl, combine the crushed cookies with 1/2 cup of melted unsalted butter. Mix until all crumbs are moistened.
  3. Press this mixture firmly and evenly into the bottom of a 9×13 inch baking dish.
  4. Chill the dish in the refrigerator for at least 30 minutes to set the crust.
  5. In a large mixing bowl, beat two 8-ounce blocks of softened cream cheese with an electric mixer until smooth and fluffy.
  6. Gradually beat in 1 cup of powdered sugar and 1 teaspoon of vanilla extract until light and creamy.
  7. Gently fold in about 1 cup of the thawed whipped topping to lighten the mixture.
  8. Carefully spread this cream cheese mixture evenly over your chilled cookie crust. Return the dish to the refrigerator.
  9. In another large mixing bowl, whisk together two 3.4-ounce packages of instant pudding mix with 3 cups of cold milk.
  10. Whisk vigorously for 2-3 minutes, or until the pudding thickens significantly and can hold its shape.
  11. Carefully spoon and spread the thickened pudding mixture evenly over the cream cheese layer in your baking dish.
  12. Gently spread the remaining whipped topping evenly over the pudding layer, creating a smooth, inviting surface.
  13. Liberally sprinkle your Christmas Cookie Lasagna with festive toppings such as red and green sprinkles, crushed candy canes, or mini M&M’s.
  14. Cover the dish tightly with plastic wrap and refrigerate for at least 4-6 hours. For the best results and perfectly set layers, chill overnight.
  15. Once thoroughly chilled, remove from the refrigerator. Use a sharp knife to cut into squares, wiping the knife with a damp cloth between cuts.
  16. Serve this delightful, festive dessert chilled.

Nutrition

Keywords: Ensure adequate chilling time for the layers to firm up. Feel free to customize the cookie crust and pudding flavors to suit your preferences. For clean slices, use a sharp knife and clean it between cuts.

Find it online: https://crumella.com/ultimate-christmas-cookie-lasagna-no-bake-holiday-magic/