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Ultimate Cream Cheese Stuffed French Toast for Breakfast

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Indulge in a delightful breakfast with this Ultimate Cream Cheese Stuffed French Toast, where golden, custardy French toast meets a luscious cream cheese filling. Perfect for impressing guests or treating yourself, this dish transforms your mornings into something truly extraordinary.

Ingredients

  • Challah or Brioche Bread, thick slices (about 1-inch to 1.5-inches)
  • Full-Fat Cream Cheese, softened to room temperature
  • Granulated Sugar, 2 tablespoons (for filling) + 1 tablespoon (for batter)
  • Vanilla Extract, 1 teaspoon (for filling) + 1 teaspoon (for batter)
  • Large Eggs, as needed
  • Whole Milk, as needed
  • Pinch of Salt
  • Unsalted Butter, for cooking
  • Optional Toppings: Powdered sugar, maple syrup, fresh berries (strawberries, blueberries, raspberries), whipped cream, or a dollop of fruit compote

Instructions

  1. Prepare your cream cheese filling by ensuring the cream cheese is at room temperature. In a small bowl, combine the softened cream cheese, 2 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract. Mix until completely smooth and creamy, then set aside.
  2. Slice the challah or brioche into thick pieces, about 1 to 1.5 inches thick. Take two slices of bread, spread a generous amount of the cream cheese filling on one slice, leaving a small border around the edges. Place the second slice on top, pressing gently to create a 'sandwich.' Repeat for all bread slices.
  3. In a shallow dish, crack the large eggs and add the milk, 1 tablespoon of granulated sugar, 1 teaspoon of vanilla extract, and a tiny pinch of salt. Whisk everything together until well combined and slightly frothy.
  4. Heat a large non-stick skillet or griddle over medium heat. Add about 1 tablespoon of unsalted butter and let it melt. Dip one stuffed bread sandwich into the egg batter, soaking each side for about 20-30 seconds. Lift it out, letting excess batter drip off, and place it in the hot skillet. Cook for 3-5 minutes per side until golden brown and the cream cheese is warmed through. Transfer to a plate and repeat with remaining sandwiches.
  5. Serve immediately, dusted with powdered sugar, drizzled with warm maple syrup, and garnished with fresh berries.

Nutrition

Keywords: Choose sturdy bread like challah or brioche for the best results. Ensure cream cheese is softened for easy mixing, and avoid overstuffing or oversoaking the bread to prevent mess during cooking.

Find it online: https://crumella.com/ultimate-cream-cheese-stuffed-french-toast-for-breakfast/