Ultimate Mini Grilled Cheese Hawaiian Rolls Recipe You’ll Love!
These Mini Grilled Cheese Hawaiian Rolls are a delightful twist on a classic favorite, combining gooey cheese with sweet, soft rolls. Perfect for parties or cozy nights in, they are sure to impress everyone!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 12 mini sandwiches
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Hawaiian rolls
- Sharp cheddar cheese
- Creamy mozzarella cheese
- Butter
- Garlic powder
- Optional add-ins: sliced tomatoes, cooked bacon (or beef alternatives), jalapeños
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally, keeping them intact.
- Layer your cheese on the bottom half of each roll, stacking a slice of cheddar followed by a slice of mozzarella.
- If using optional add-ins like tomatoes or cooked bacon, layer those on top of the cheese now.
- Place the top half of the rolls back on to create a cheese-filled sandwich.
- In a small bowl, mix the melted butter with garlic powder and brush this mixture generously over the top of each sandwich.
- Place your assembled rolls on a baking sheet and bake for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Once done, remove them from the oven and let them cool for a couple of minutes. Slice them into individual mini sandwiches and serve warm.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: For extra gooey cheese, cover the baking sheet with aluminum foil for the first 10 minutes of baking. Experiment with different herbs or spices in the butter mixture for enhanced flavor.