Ultimate Rocher Cookie Recipe: Indulge in Blissful Treats!
Experience the delightful combination of rich chocolate and crunchy hazelnuts with these irresistible Rocher cookies. Perfect for any occasion, they bring joy and nostalgia with every bite.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 200g all-purpose flour
- 100g unsweetened cocoa powder
- 150g granulated sugar
- 100g softened butter
- 2 large eggs
- 1 tsp baking powder
- 100g chopped hazelnuts
- 150g milk chocolate
- Pinch of salt
Instructions
- Step 1: Preheat your oven to 180°C (350°F).
- Step 2: In a mixing bowl, combine the softened butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, about 2-3 minutes.
- Step 3: Crack in the eggs one at a time, mixing well after each addition.
- Step 4: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- Step 5: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Step 6: Gently fold in the chopped hazelnuts using a spatula.
- Step 7: Using a tablespoon or cookie scoop, portion out the dough onto a baking sheet lined with parchment paper.
- Step 8: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are firm but the centers remain slightly soft.
- Step 9: Once baked, transfer the cookies to a cooling rack to cool completely. Melt the milk chocolate and drizzle over the cooled cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: For a gluten-free option, substitute all-purpose flour with a gluten-free blend. You can also use dark chocolate for a richer flavor or omit hazelnuts for a nut-free version.