Viral Tinis Macaroni and Cheese Recipe Everyone Loves!
Indulge in the creamy, cheesy goodness of Tinis Macaroni and Cheese, a viral sensation that elevates classic comfort food to new heights. Perfect for gatherings or cozy nights in, this dish is sure to impress everyone at your table.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop and Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup mozzarella cheese
- 2 cups whole milk (or half-and-half, oat milk, or almond milk)
- 4 tablespoons unsalted butter (or margarine or plant-based butter)
- 4 tablespoons all-purpose flour (or cornstarch or gluten-free flour blend)
- Salt to taste
- Pepper to taste
- 1 pinch garlic powder
- Paprika to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a large saucepan, melt 4 tablespoons of butter over medium heat. Once melted, stir in 4 tablespoons of flour and whisk together for about 1-2 minutes to create a roux.
- Add Milk: Gradually whisk in 2 cups of milk, making sure to eliminate any lumps. Cook for about 5-7 minutes, stirring frequently, until the mixture thickens slightly.
- Incorporate Cheese: Remove the saucepan from heat and slowly add in 2 cups of shredded sharp cheddar and 1 cup of mozzarella. Stir until the cheese has melted and the sauce is creamy.
- Combine Pasta and Sauce: Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
- Season to Taste: Add salt, pepper, garlic powder, and paprika as desired. Mix well.
- Prepare for Baking (Optional): If you like a baked version, pour the mac and cheese into a greased baking dish, sprinkle with additional cheese or breadcrumbs, and bake at 350°F (175°C) for about 20-25 minutes until golden and bubbly.
- Serve and Enjoy: Serve hot and enjoy the creamy goodness of your homemade Tinis Macaroni and Cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Feel free to experiment with different cheeses like gouda or pepper jack for a twist. You can also add cooked bacon, beef, or sautéed vegetables for added texture and nutrition.