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Cowboy Butter Steak Linguine with Roasted Carrots Delight

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Indulge in the rich flavors of Cowboy Butter Steak Linguine paired with sweet roasted carrots. This comforting dish is perfect for any occasion, delivering a gourmet experience right at home.

Ingredients

Scale
  • 12 oz linguine
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 cups carrots, sliced into thin sticks or coins
  • 3 tbsp olive oil, divided
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ¼ cup fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures that your carrots roast perfectly and develop a nice caramelization.
  2. Prepare the carrots: Toss the sliced carrots with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Spread them out in a single layer and roast for 20-25 minutes. You’ll know they’re ready when they’re fork-tender and lightly caramelized, with some edges turning golden brown.
  3. Cook the linguine: While the carrots are roasting, bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water before draining to adjust the sauce later.
  4. Prepare the steak: Pat the steak pieces dry with paper towels to ensure a good sear. Season generously with salt and black pepper. This step is crucial because a dry surface allows for better browning.
  5. Sear the steak: Heat the remaining 2 tablespoons of olive oil in a large skillet or cast iron pan over medium-high heat. Once the oil shimmers, add the steak pieces. Sear for 2-3 minutes per side until browned and cooked to your desired doneness, avoiding overcrowding the pan to ensure even cooking. Remove the steak and set aside.
  6. Make the cowboy butter sauce: Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic, paprika, and garlic powder. Cook for about 1 minute until fragrant, stirring frequently to avoid burning the garlic.
  7. Add lemon juice and parsley: Stir in the fresh lemon juice and chopped parsley into the butter mixture. This will brighten the flavors and enhance the richness of the sauce.
  8. Combine everything: Add the cooked linguine, seared steak, and roasted carrots to the skillet with the cowboy butter sauce. Toss well to combine, ensuring every strand of pasta is coated. If the sauce seems too thick, gradually add reserved pasta water, 1/4 cup at a time, until it reaches your desired consistency.
  9. Serve: Taste and adjust the seasonings if necessary. Serve immediately while hot, garnished with extra parsley if desired.

Nutrition

Keywords: Don’t overcrowd the skillet when searing the steak for better browning. Use fresh garlic and parsley for optimal flavor. Adjust the butter ratio to your preference, and let the steak rest before mixing it into the pasta for a more tender bite.

Find it online: https://crumella.com/cowboy-butter-steak-linguine-with-roasted-carrots-delight/