Delicious Christmas Cheesecake Recipe for Holiday Celebrations
This rich and creamy Christmas Cheesecake is the perfect festive dessert that combines traditional flavors with a sprinkle of holiday magic. It’s sure to impress your family and friends at any holiday gathering!
- Author: Crumella
- Prep Time: 20 mins
- Cook Time: 60 mins
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups crushed gingersnap cookies
- 1/2 cup melted butter
- 1/4 cup granulated sugar
- 24 ounces softened cream cheese
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 3 large eggs
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine 2 cups of crushed gingersnap cookies with 1/2 cup of melted butter and 1/4 cup of granulated sugar. Mix until the crumbs are well coated.
- Press this mixture firmly into the bottom of a 9-inch springform pan and bake for about 10 minutes. Remove it from the oven and let it cool while you prepare the filling.
- In a large mixing bowl, beat 24 ounces of softened cream cheese with 1 cup of granulated sugar until smooth and creamy.
- Add in 1 cup of sour cream, 1 teaspoon of vanilla extract, and your choice of spices (1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ground ginger). Mix well.
- Add 3 large eggs, one at a time, beating just until combined. Avoid overmixing to prevent cracks.
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and crack the door, letting the cheesecake cool gradually to prevent cracking.
- Once cooled to room temperature, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: You can substitute sour cream with Greek yogurt for a healthier twist. For a fresh flavor, add a tablespoon of lemon or orange zest. Top with whipped cream or a festive mix of cranberries and pomegranate seeds.