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Festive Cookie Lasagna Delight

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This Easy Christmas Cookie Lasagna is a delightful no-bake dessert that layers colorful cookies, creamy filling, and festive toppings. Perfect for holiday gatherings, it captures the spirit of the season in every bite.

Ingredients

Scale
  • 24 Christmas sugar cookies (or shortbread cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 oz (225g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy cream or whipped topping
  • 1 package (3.4 oz / 96g) instant vanilla pudding mix
  • 1 ½ cups (360ml) cold milk
  • ½ teaspoon almond extract (optional for festive flavor)
  • ½ cup crushed Christmas cookies
  • 2 cups whipped topping
  • Crushed Christmas cookies, sprinkles, or mini chocolate chips (for garnish)

Instructions

  1. Make the Cookie Crust: Start by crushing the Christmas cookies into fine crumbs. You can place them in a zip-top bag and crush them with a rolling pin or use a food processor. Combine the crumbs with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8×8-inch dish. Chill in the refrigerator for at least 10 minutes while preparing the filling.
  2. Prepare the Cheesecake Layer: In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and silky, about 2-3 minutes. Fold in 1 cup of whipped topping or heavy cream until well combined. Spread this cheesecake mixture evenly over the chilled cookie crust, ensuring it reaches the edges.
  3. Make the Pudding Layer: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract (if using). Whisk for 1–2 minutes until the mixture thickens and is lump-free. Gently fold in the crushed Christmas cookies, then spread this pudding layer evenly over the cheesecake layer.
  4. Add the Whipped Topping: Smooth the remaining 2 cups of whipped topping over the pudding layer. This final layer should be fluffy and even. For a festive touch, sprinkle crushed Christmas cookies, sprinkles, or mini chocolate chips on top for garnish.
  5. Chill the Dessert: Cover the dish with plastic wrap or a lid and refrigerate for a minimum of 4 hours, preferably overnight. This allows the layers to set beautifully. When ready to serve, slice into squares and enjoy chilled.

Nutrition

Keywords: Ensure proper cooling by allowing the dessert to set in the refrigerator to help the layers firm up. Use quality equipment like a sturdy 8×8-inch dish for best results.

Find it online: https://crumella.com/festive-cookie-lasagna-delight/