Print

Garlic Butter Beef Gnocchi Skillet with Parmesan Cream

Print Recipe

This Garlic Butter Beef Gnocchi Skillet with Parmesan Cream is a comforting dish that combines tender steak, pillowy gnocchi, and a rich creamy sauce. Perfect for busy weeknights or special occasions, it brings a bit of magic to your table.

Ingredients

Scale
  • 1 pound sirloin steak (or your preferred cut)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 pound potato gnocchi (fresh or store-bought)
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper (adjust to taste)
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season the sirloin steak with salt and black pepper on both sides. Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, about 2 minutes, lay the steak in the pan. Cook for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 130°F. Avoid overcrowding the pan to ensure a good sear.
  2. Once cooked to your desired doneness, remove the steak from the skillet and transfer it to a cutting board. Cover it loosely with foil to rest for 5-10 minutes. This resting period helps redistribute the juices, making the steak more tender.
  3. In the same skillet, add the butter and let it melt over medium heat. After about 1-2 minutes, add the minced garlic and dried thyme (or fresh thyme), cooking until fragrant, about 1 minute. Then, add the potato gnocchi to the skillet and sauté for 3-4 minutes, stirring gently until they are golden and slightly crispy.
  4. If using, sprinkle the crushed red pepper flakes over the gnocchi. The heat should be just enough to give a gentle spice without overwhelming the dish. Stir to combine and cook for another minute, allowing the flavors to meld.
  5. Pour in the heavy cream, stirring constantly as it begins to simmer. Add the grated Parmesan cheese, salt, and black pepper. Continue to stir for 2-3 minutes until the sauce thickens slightly and coats the gnocchi. Keep an eye on it to prevent burning.
  6. While the sauce thickens, slice the rested steak against the grain into thin strips. This ensures tenderness with every bite. If you prefer, you can also cube the steak for a different presentation.
  7. Add the sliced steak back into the skillet with the gnocchi and sauce. Toss gently to coat the steak in the creamy sauce, cooking everything together for an additional 1-2 minutes. The dish will be ready once heated through and nicely mixed.
  8. Remove the skillet from the heat and garnish with chopped fresh parsley. Serve immediately while hot, and enjoy the comforting blend of flavors and textures!

Nutrition

Keywords: Don’t overcook the steak to avoid a tough texture. Use a heavy-bottomed skillet for even heat distribution. Adjust seasoning to taste, and consider adding fresh herbs for enhanced flavor.

Find it online: https://crumella.com/garlic-butter-beef-gnocchi-skillet-with-parmesan-cream/