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Garlic Scape Hummus with Lemon and Olive Oil Drizzle

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This Garlic Scape Hummus combines the unique flavor of garlic scapes with the brightness of lemon and the richness of olive oil. It’s a creamy, indulgent dip that pairs perfectly with fresh veggies or warm pita.

Ingredients

Scale
  • 1 cup cooked chickpeas (canned or boiled)
  • 1/2 cup garlic scapes, chopped (about 6–8 scapes)
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice (about 1–2 lemons)
  • 1/4 cup olive oil (plus extra for drizzling)
  • 1–2 cloves garlic, minced (optional, for extra garlic flavor)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika (plus extra for garnish)
  • Salt and pepper to taste
  • Water (as needed for consistency)
  • Fresh herbs (such as parsley or cilantro) for garnish (optional)

Instructions

  1. Begin by preparing your garlic scapes. Wash them under cold water, then trim the ends and chop into 1-inch pieces. This will help them blend smoothly into the hummus.
  2. In a food processor, combine the cooked chickpeas, chopped garlic scapes, tahini, fresh lemon juice, olive oil, minced garlic (if using), ground cumin, smoked paprika, salt, and pepper. Pulse the mixture until it starts to come together, about 30 seconds.
  3. Next, scrape down the sides of the food processor with a spatula to ensure everything is blended evenly. This is key to achieving a creamy texture. Pulse again for another 15-30 seconds.
  4. If the mixture is too thick, slowly add water, one tablespoon at a time, while the processor is running. Blend until the hummus reaches your desired consistency — it should be smooth and creamy. Aim for a texture that’s thick enough to hold its shape but smooth enough to spread easily.
  5. Taste the hummus and adjust the seasoning as needed. If you feel it needs more acidity, add a bit more lemon juice. If it tastes flat, a pinch more salt can elevate the flavor. Pulse again to mix any adjustments.
  6. Transfer the hummus to a serving bowl. To create a beautiful presentation, use the back of a spoon to create a swirl in the center.
  7. Drizzle additional olive oil over the top for richness and garnish with a sprinkle of smoked paprika and fresh herbs if desired. Serve immediately with pita bread or fresh veggies.

Nutrition

Keywords: Make sure to use a high-powered food processor for a creamy texture. Let the hummus sit in the fridge for at least an hour before serving for enhanced flavor.

Find it online: https://crumella.com/garlic-scape-hummus-with-lemon-and-olive-oil-drizzle/