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Heavenly White Pizza with Goat Cheese Delight

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This Heavenly White Pizza with Goat Cheese Delight is a creamy and tangy dish that elevates pizza night to a whole new level. The combination of rich goat cheese and smooth fresh mozzarella creates a satisfying harmony, while the balsamic glaze adds a touch of sweetness that ties it all together beautifully.

Ingredients

Scale
  • 2¼ teaspoons active dry yeast
  • 2 teaspoons honey (or sugar)
  • 1 cup warm water
  • 1½ cups all-purpose flour
  • 1½ cups whole-wheat flour
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil, plus more for bowl
  • 6 oz goat cheese, softened
  • 2 oz cream cheese, softened
  • 3 garlic cloves, grated or pressed
  • 1 teaspoon dried Italian seasoning
  • 1 lb fresh mozzarella cheese, sliced
  • ½ cup freshly grated Parmesan cheese
  • ½ cup freshly grated Asiago cheese
  • Salt and pepper, to taste
  • Fresh thyme, for garnish
  • ½ cup balsamic vinegar
  • 1 tablespoon sugar

Instructions

  1. In a mixing bowl, combine the warm water, active dry yeast, and honey. Stir gently until dissolved and let it sit for about 5 minutes, or until it becomes frothy.
  2. Add both flours, kosher salt, and 2 tablespoons of olive oil to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. Form the dough into a ball and place it in a lightly oiled bowl, turning it to coat. Cover it with a damp cloth or plastic wrap and let it rise in a warm place for about 20-30 minutes, or until it doubles in size.
  5. While the dough is rising, prepare the cheese mixture. In a bowl, combine softened goat cheese, cream cheese, grated garlic, and Italian seasoning. Mix until smooth and creamy.
  6. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
  7. Once the dough has risen, punch it down to release air and divide it into two equal portions. Roll out each portion on a floured surface into your desired pizza shape.
  8. Carefully transfer the rolled-out dough to a piece of parchment paper for easy lifting. Spread half of the cheese mixture evenly on each pizza base.
  9. Layer the sliced fresh mozzarella on top of the cheese mixture, followed by the grated Parmesan and Asiago cheeses. Season with salt and pepper to taste.
  10. Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  11. While the pizza bakes, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and sugar. Bring it to a simmer over medium heat and cook until it thickens slightly, about 5-7 minutes.
  12. Once the pizza is out of the oven, drizzle with balsamic glaze and sprinkle fresh thyme on top. Allow it to cool for a couple of minutes, then slice and serve hot.

Nutrition

Keywords: You can substitute goat cheese with ricotta or feta cheese for different flavors. For a crispier crust, use a pizza stone.

Find it online: https://crumella.com/heavenly-white-pizza-with-goat-cheese-delight/