Print

Irresistible Crack Burgers

Print Recipe

These Crack Burgers are a flavor explosion featuring juicy beef, crispy bacon, and creamy cheddar cheese. Perfect for backyard barbecues, they are sure to impress your guests.

Ingredients

Scale
  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce
  • Tomato
  • Mustard
  • Mayo (for topping)

Instructions

  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined, ensuring not to overmix, which can make the burgers tough. Aim for a uniform mixture without visible chunks of cheese or bacon. This should take about 2-3 minutes.
  2. Form the mixture into 6 hamburger patties, ensuring they are uniform in size and thickness for even cooking. Press a small dimple in the center of each patty to prevent puffing during grilling. Wet your hands with cold water before shaping to avoid sticking. This should take around 5 minutes.
  3. Preheat your grill or skillet over medium heat for about 5 minutes before adding the patties. This is crucial for a good sear. Once the surface is hot, gently place the patties on the grill, ensuring they do not touch each other. Cook for 4-5 minutes on the first side until the edges turn golden brown and juices begin to seep from the top.
  4. Flip the patties carefully using a spatula to avoid breaking them. Cook for an additional 3-4 minutes for medium-rare (130-135°F) or 5-6 minutes for medium (140-145°F). Use a meat thermometer to ensure accuracy. Avoid pressing down on the patties, as this releases juices that keep them moist.
  5. Once cooked to your desired doneness, remove the patties from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, making each bite succulent. During this time, consider toasting your hamburger buns on the grill for added texture.
  6. Assemble your burgers by placing the patty on the bottom half of the bun and adding toppings like lettuce, tomato, mustard, and mayo. Feel free to get creative with additional toppings or sauces. Enjoy your Crack Burgers immediately for the best experience!

Nutrition

Keywords: Don’t overmix the meat mixture to avoid tough burgers. Use a meat thermometer for perfect cooking, and allow the burgers to rest after cooking for better flavor.

Find it online: https://crumella.com/irresistible-crack-burgers-to-savor/