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Lemon Cream Snowball Cookies: Melt-in-Your-Mouth Holiday Treats

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These Lemon Cream Snowball Cookies are delightful holiday treats that melt in your mouth, bringing a burst of citrusy joy to your festive gatherings. With a buttery texture and zesty lemon cream filling, they are sure to become a beloved staple in your home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (walnuts or pecans, optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of powdered sugar until light and fluffy, about 3-5 minutes.
  3. Mix in the zest of 2 lemons and 2 tablespoons of fresh lemon juice, along with 1 teaspoon of vanilla extract, and beat until well combined.
  4. Gradually add 2 cups of all-purpose flour and 1 cup of finely chopped nuts (if using) to the mixture. Stir until just combined; the dough should be soft but not sticky.
  5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
  7. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once they’re completely cool, dust them generously with powdered sugar.
  8. Serve your Lemon Cream Snowball Cookies with a cup of tea or coffee.

Nutrition

Keywords: If your dough is too soft to handle, chill it in the fridge for about 30 minutes. You can also add lemon extract for extra flavor or poppy seeds for texture.

Find it online: https://crumella.com/lemon-cream-snowball-cookies-melt-in-your-mouth-holiday-treats/