Print

Nutty Brown Butter Sugar Cookies

Print Recipe

These Brown Butter Sugar Cookies are a delightful treat with a rich, nutty flavor and a melt-in-your-mouth texture. Perfectly crispy on the edges and chewy in the center, they are sure to impress anyone who tries them.

Ingredients

Scale
  • 1 cup unsalted brown butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C) while you prepare your dough. This ensures that the cookies start baking immediately when they hit the oven.
  2. Cream the butter and sugars: In a mixing bowl, combine the room temperature brown butter, granulated sugar, and light brown sugar. Use a hand mixer on medium speed for about 2-3 minutes until the mixture is smooth and creamy. Look for a pale, fluffy texture; this step is crucial for airy cookies.
  3. Add eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix for another 1-2 minutes until the mixture is light and fluffy. Make sure to scrape down the sides of the bowl with a spatula to incorporate everything evenly.
  4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cookies tender.
  5. Scoop the dough: Using a cookie scoop or a large tablespoon, portion out about 3 tablespoons of dough for each cookie. Roll them into balls and place them on a parchment-lined baking sheet, leaving enough space between each ball.
  6. Chill the dough: Cover the baking sheet with plastic wrap and refrigerate the dough for at least 2 hours, or overnight if you have the time. This step helps develop flavors and prevents the cookies from spreading too much during baking.
  7. Bake the cookies: Once chilled, place the dough balls in the preheated oven. Bake for 9-11 minutes, or until the edges are set and the centers appear slightly soft. Keep an eye on them; you want a light golden color.
  8. Cool on a wire rack: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up and prevents them from breaking.

Nutrition

Keywords: Brown the butter just right to avoid burning it, and consider chilling the dough for better flavor and texture. Experiment with add-ins like chocolate chips or nuts for a unique twist.

Find it online: https://crumella.com/nutty-brown-butter-bliss-cookies/