Print

Savory Slow-Cooked Beef Dip Sandwiches

Print Recipe

These Crockpot French Dip Sandwiches feature tender, slow-cooked beef chuck roast infused with rich flavors, served in crusty rolls with gooey melted cheese. Perfect for a comforting meal that the whole family will love!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2½ to 3 pounds beef chuck roast
  • Kosher salt
  • Freshly ground black pepper
  • 2 (1-ounce) packets dry onion soup mix
  • 2 cups water
  • 2 (14.5-ounce) cans beef broth (or Better-than-Bouillon)
  • 6–8 slices Swiss or provolone cheese
  • 6–8 crusty rolls (ciabatta or hoagie)

Instructions

  1. Start by heating 2 tablespoons of olive oil in a skillet over medium-high heat. Wait until the oil shimmers, indicating it's hot enough.
  2. Season the 2½ to 3 pounds of beef chuck roast generously with Kosher salt and freshly ground black pepper. Make sure to cover all sides for maximum flavor.
  3. Once the oil is hot, sear the beef on all sides for 1-2 minutes until a deep brown crust forms. This step is crucial for building flavor, so don’t skip it!
  4. Transfer the seared beef and any pan drippings into your slow cooker. Make sure to scrape up any browned bits from the skillet; they add great flavor.
  5. Sprinkle the contents of 2 packets of dry onion soup mix evenly over the beef. This will infuse the meat with a savory taste as it cooks.
  6. Pour in 2 cups of water and 2 cans of beef broth into the slow cooker. Stir gently to combine but avoid disturbing the beef too much.
  7. Cover the slow cooker and cook on HIGH for 4-6 hours or LOW for 8-10 hours. The meat should be fork-tender when done.
  8. Once cooked, carefully remove the beef from the cooker and place it on a cutting board. Use two forks to shred the beef into bite-sized pieces.
  9. Return the shredded beef to the slow cooker, allowing it to soak up more juices while you prepare the sandwiches.
  10. Slice your 6-8 crusty rolls in half. Pile generous amounts of shredded beef onto the bottom halves of the rolls.
  11. Top the beef with 1-2 slices of Swiss or provolone cheese. You want the cheese to cover the beef well for that melty goodness!
  12. Place the sandwiches under the broiler in your oven until the cheese is bubbly and golden brown, about 2-3 minutes. Keep an eye on them to prevent burning.
  13. Serve the sandwiches with the slow cooker juices in small bowls for dipping. Enjoy the rich, flavorful experience!

Nutrition

Keywords: For optimal tenderness, ensure the beef reaches an internal temperature of 190°F. Consider adding Worcestershire sauce or balsamic vinegar to the broth for extra flavor.

Find it online: https://crumella.com/savory-slow-cooked-beef-dip-sandwiches/