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Korean Soy Marinated Eggs

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These Korean Soy Marinated Eggs are a delightful dish that combines the richness of eggs with the umami depth of soy sauce. Perfect as a side dish or a snack, they are easy to prepare and packed with flavor.

Ingredients

Scale
  • 6 large eggs
  • Cold water
  • Ice (for the ice bath)
  • 1/2 cup soy sauce (regular or low-sodium)
  • 1/2 cup water
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon honey (optional but adds depth)
  • 2 cloves garlic (minced)
  • 1 small red chili (or green chili, thinly sliced)
  • 2 scallions (chopped)
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon sesame oil

Instructions

  1. Start by boiling the eggs: In a medium saucepan, fill it with cold water and gently add the 6 large eggs. Bring the water to a rolling boil over medium-high heat. Once boiling, set a timer for exactly 6 minutes for soft-boiled eggs. Avoid boiling too rapidly, as this can crack the eggs.
  2. Prepare an ice bath: While the eggs are boiling, fill a large bowl with ice and cold water. This will stop the cooking process once the eggs are done. It’s essential to have this ready before the timer goes off!
  3. Ice the eggs: When the timer goes off, carefully transfer the eggs from the boiling water to the ice bath using a slotted spoon. Let them sit in the ice water for about 5-10 minutes until completely cooled. This ensures that the eggs are easy to peel and prevents overcooking.
  4. Peel the eggs: Once cooled, gently tap the eggs on a hard surface and roll them to crack the shell. Start peeling from the larger end, as the air pocket usually makes it easier to remove the shell without damaging the egg.
  5. Make the marinade: In a mixing bowl, combine 1/2 cup soy sauce, 1/2 cup water, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, and 1 tablespoon honey. Stir until the sugar is fully dissolved. This marinade will pack a flavorful punch!
  6. Add aromatics: Mince 2 cloves of garlic and thinly slice 1 small chili (red or green). Add these to the marinade along with 2 chopped scallions, 1 teaspoon toasted sesame seeds, and 1 teaspoon sesame oil. This combination creates a vibrant and aromatic mix that will infuse the eggs with flavor.
  7. Marinate the eggs: Place the peeled eggs in a container and pour the marinade over them. Ensure the eggs are fully submerged. If not, you can flip them halfway through the marinating time. Cover the container and refrigerate for at least 6 hours, but preferably overnight for maximum flavor absorption.
  8. Serve: After marinating, slice the eggs in half to reveal the beautifully colored yolks. They can be served as is, garnished with extra scallions and sesame seeds. Enjoy them as an appetizer, side dish, or as a delightful topping on rice or noodles.

Nutrition

Keywords: Don't rush the marination process. While you can eat the eggs after 6 hours, letting them sit overnight allows the flavors to deepen and enhances the overall taste.

Find it online: https://crumella.com/savory-soy-glazed-korean-eggs/