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Spicy Bang Bang Chicken Pasta Delight

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This Spicy Bang Bang Chicken Pasta Delight combines creamy sauce with tender chicken and perfectly cooked pasta, creating a comforting yet exciting dish. Each bite bursts with flavor and a hint of heat, making it a delightful feast for the senses.

Ingredients

Scale
  • 12 oz (340 g) penne pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Start by cooking the penne pasta according to the package instructions, usually about 10-12 minutes. When done, drain and set aside. The pasta should be al dente, meaning it has a slight bite to it.
  2. While the pasta cooks, season the chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Make sure the chicken is evenly coated to enhance flavor.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through, with no pink remaining in the center.
  4. While the chicken cooks, prepare the bang bang sauce. In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha sauce, and 2 minced garlic cloves until smooth.
  5. Once the chicken is cooked, lower the heat to medium and add the drained pasta to the skillet. Pour the bang bang sauce over the pasta and chicken, tossing everything together until well coated. Heat through for about 2-3 minutes, allowing the flavors to meld. Avoid letting the sauce boil.
  6. Remove the skillet from heat and garnish with sliced green onions and chopped parsley if desired. The dish should look vibrant and inviting. Serve immediately while it's warm and creamy.

Nutrition

Keywords: Be sure to cut your chicken into uniform bite-sized pieces for even cooking. Adjust the amount of sriracha sauce based on your heat tolerance. For a lighter version, consider using Greek yogurt instead of mayonnaise.

Find it online: https://crumella.com/spicy-bang-bang-chicken-pasta-delight/