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Spicy Bang Bang Chicken Sliders

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These Spicy Bang Bang Chicken Sliders are a delightful fusion of flavors, featuring crispy chicken coated in a crunchy crust and drizzled with a creamy, spicy sauce. Perfect for game day or casual gatherings, they are sure to impress your guests.

Ingredients

Scale
  • 2–3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 egg (for egg wash)
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1–2 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar
  • Slider buns
  • Lettuce (pickles, and other toppings (optional))

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures easy cleanup and helps the sliders cook evenly.
  2. While the oven heats, prepare the chicken. If using breasts, slice them into smaller pieces for sliders. Aim for uniform thickness to ensure even cooking.
  3. Set up a breading station: In one shallow dish, place the flour. In a second dish, beat the egg. In a third dish, spread the panko breadcrumbs. This will streamline the breading process.
  4. Coat each piece of chicken first in flour, then dip it into the egg wash, and finally coat it with panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure they stick well. Avoid skipping the flour, as it helps the egg adhere better.
  5. Arrange the breaded chicken on the prepared baking sheet, ensuring they are spaced apart for even cooking. Bake for 15 minutes, flipping halfway through. They should be golden brown and crispy when done.
  6. While the chicken is baking, prepare the Bang Bang sauce. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth. Taste and adjust the sriracha for your preferred spice level.
  7. Once the chicken is cooked, remove it from the oven and let it rest for a couple of minutes. This helps retain moisture.
  8. Assemble your sliders: Place a piece of chicken on each slider bun, drizzle with Bang Bang sauce, and top with lettuce or any other desired toppings.
  9. Serve immediately while warm and crispy, and enjoy your delicious Bang Bang Chicken Sliders!

Nutrition

Keywords: For extra crunch, consider double-breading the chicken. Use a wire rack on top of your baking sheet to elevate the chicken above the surface for a crispier finish.

Find it online: https://crumella.com/spicy-bang-bang-chicken-sliders-delight/