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Spicy Honey-Glazed Chicken Biscuits

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These Spicy Honey-Glazed Chicken Biscuits combine crispy fried chicken with fluffy homemade biscuits, drizzled with a sweet and spicy hot honey. Perfect for brunch or a satisfying snack, this dish is sure to impress.

Ingredients

Scale
  • 4 boneless skinless chicken thighs (or breasts, if preferred)
  • 1 cup buttermilk (for tenderizing)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 tbsp cold unsalted butter (cubed)
  • 3/4 cup buttermilk
  • Store-bought biscuits can also be used for convenience.
  • 1/2 cup honey
  • 1 – 2 tsp red pepper flakes (adjust to taste)
  • 1 tsp apple cider vinegar (optional, for tanginess)
  • Pinch of salt

Instructions

  1. Marinate the Chicken: In a bowl, combine 1 cup of buttermilk with a pinch of salt. Add the chicken thighs, ensuring they are fully submerged. Cover and let it marinate in the fridge for at least 30 minutes (or up to overnight) to enhance tenderness and flavor.
  2. Prepare the Flour Mixture: In a separate bowl, whisk together 1 cup flour, paprika, garlic powder, salt, and black pepper. This seasoned flour will give your chicken a flavorful crust.
  3. Heat the Oil: In a deep skillet or frying pan, add enough vegetable oil to submerge the chicken pieces (about 1-2 inches). Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping in a small piece of bread — it should sizzle and turn golden brown within about 60 seconds.
  4. Fry the Chicken: Remove the chicken from the buttermilk and let excess drip off. Dredge each piece in the seasoned flour mixture, pressing lightly to adhere. Carefully place the chicken in the hot oil and fry for 6-8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Avoid overcrowding the pan to ensure even cooking.
  5. Prepare the Biscuits: While the chicken is frying, preheat your oven to 425°F (220°C). In a large bowl, mix 2 cups flour, baking powder, baking soda, and salt. Cut in the cold cubed butter until the mixture resembles coarse crumbs. Stir in 3/4 cup buttermilk until just combined. Do not overmix!
  6. Bake the Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter. Place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the tops are golden brown.
  7. Make Hot Honey: In a small saucepan, combine 1/2 cup honey, 1-2 tsp red pepper flakes, and 1 tsp apple cider vinegar (if using). Heat over low until warmed and combined, stirring occasionally. Adjust the spice level to your liking!
  8. Assemble the Dish: Once the biscuits are baked and the chicken is fried, slice the biscuits in half. Layer a piece of fried chicken between the biscuit halves and drizzle generously with hot honey. Serve immediately!

Nutrition

Keywords: Don’t rush the marinade; allow the chicken to marinate for a full 30 minutes (or longer) for the best tenderness. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Find it online: https://crumella.com/spicy-honey-glazed-chicken-biscuits/