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Sweet Citrus Glazed Shrimp Delight

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Experience the vibrant flavors of Honey Orange Shrimp, a delightful dish that combines succulent shrimp with a tangy-sweet orange glaze. Perfect for quick weeknight dinners, this recipe is sure to impress your family and friends.

Ingredients

Scale
  • 12–15 frozen shrimp
  • 1 cup jasmine rice
  • 2 navel oranges, juiced
  • 2 garlic cloves, minced
  • 2 tbsp coconut aminos
  • 2 tbsp honey
  • 1/4 tsp ginger
  • 1/2 tsp salt
  • dash of pepper
  • 1 tbsp olive oil
  • 1 tbsp arrowroot powder + 2 tbsp water
  • optional: fresh cilantro
  • optional: red pepper flakes

Instructions

  1. Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Wait until the oil shimmers, indicating that it's hot enough.
  2. Add the frozen shrimp directly to the pan. Season them with 1/2 teaspoon salt and a dash of pepper. Cook for about 3-4 minutes until the shrimp turn pink and opaque, flipping them halfway through. Avoid crowding the pan to ensure they cook evenly.
  3. Once cooked, remove the shrimp from the skillet and set them aside on a plate. Allow the pan to cool slightly, about 1-2 minutes, before adding the sauce ingredients.
  4. In a mixing bowl, combine the juice of the two navel oranges, 2 tablespoons of coconut aminos, 2 minced garlic cloves, 2 tablespoons of honey, 1/4 teaspoon of ginger, and a dash of pepper. Stir well to mix all the ingredients.
  5. In a separate small bowl, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water to create a slurry. This will help thicken the sauce.
  6. Return the skillet to medium heat and pour in the orange sauce mixture. Stir constantly for about 2 minutes until it starts to bubble slightly.
  7. Once the sauce is simmering, add the arrowroot slurry to the pan. Keep stirring for another minute until the sauce thickens to a glossy consistency. Be careful not to let it overcook, as it can stick to the pan.
  8. Finally, add the shrimp back into the skillet, tossing them in the sauce to ensure they are fully coated. Remove from heat after about 1-2 minutes of warming the shrimp in the sauce.
  9. Serve the shrimp over a bed of fluffy jasmine rice and garnish with fresh cilantro and red pepper flakes if desired. Enjoy your delightful meal!

Nutrition

Keywords: To avoid overcooking the shrimp, keep a close eye on their color and texture. If you prefer a spicier dish, consider adding a pinch of cayenne pepper to the sauce. Store any leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://crumella.com/sweet-citrus-glazed-shrimp-delight/