Print

Zesty Thai Chicken Cucumber Salad Delight

Print Recipe

This Thai Cucumber Salad with Chicken is a refreshing blend of crunchy cucumbers, tender chicken, and vibrant herbs, all drizzled with a creamy peanut sauce. It’s the perfect dish for summer picnics or cozy dinners alike.

Ingredients

Scale
  • 1.5 cups shredded chicken
  • 2 english cucumbers
  • 3 green onions (sliced green and white parts)
  • toppings: chili crisp, toasted sesame seeds
  • 1/4 cup crunchy peanut butter
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce or tamari
  • 1 tablespoon honey
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon chili crisp
  • 1 clove garlic (minced)
  • 1–2 tablespoons water or coconut milk (if needed)
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Start by preparing the cucumbers. Use a mandolin or a sharp kitchen knife to slice the cucumbers into uniform, thin slices, about 1/8 inch thick.
  2. Next, lay the cucumber slices in a single layer between paper towels. Roll them up gently and set aside for 5-10 minutes to remove excess moisture.
  3. While the cucumbers are draining, gather a large mixing bowl and add the peanut butter, lime juice, rice vinegar, soy sauce (or tamari), honey, toasted sesame oil, minced garlic, and chili crisp. Whisk together until the mixture is smooth and creamy, about 1-2 minutes.
  4. Check the consistency of the sauce. If it’s too thick, add 1-2 tablespoons of water or coconut milk until it reaches your desired dressing thickness.
  5. Add the drained cucumber slices, shredded chicken, and sliced green onions to the bowl. Use tongs to gently toss everything together until the cucumbers and chicken are thoroughly coated in the peanut sauce.
  6. Transfer the salad to a serving platter or individual bowls. Garnish generously with additional green onions, a sprinkle of toasted sesame seeds, and a drizzle of chili crisp.
  7. Enjoy your Thai Cucumber Salad with Chicken immediately for the best texture, but it can also be stored in the fridge for a short while if you have leftovers.

Nutrition

Keywords: Don't skip the step of patting the cucumbers dry to avoid a watery salad. Adjust the ratio of peanut butter to lime juice in the sauce to suit your taste.

Find it online: https://crumella.com/zesty-thai-chicken-cucumber-salad-delight/